CAKE CARE AND ADVISE
Store in cool area away from direct sun-light.
Please do NOT keep cakes covered with sugar-paste in the fridge.
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If your cake contains Ganache (double cream and chocolate) these can be refrigerated or as long as they are stored correctly in a cool place they will keep for up to 7 days (unless otherwise stated on the cake box), although we recommend consuming within 2-3 days especially in the warmer Summer months.
Some models may contain sharp supports.
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Our sponge cakes are best consumed within 2-3 days of collection or delivery.
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Our fruit cakes are best consumed within 3 months from collection date or can be frozen.
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Although every effort is made to keep our cake textures and qualities consistent occasionally they may vary to a small degree depending on the regional qualities of ingredients used.
OUR ALLERGEN ADVISE
It is important you inform us of any allergens that may affect anyone eating this product so we can carry out a risk assessment regarding the level and severity of any known allergic reaction that could occur.
In purchasing this product you agree that it is your responsibility to inform your family, friends, colleagues and/or guests attending your event of the allergens in this product and to carry out your own risk assessment if required.
Having advised you in relation to allergen risk we must stress that although every reasonable care and effort is taken in the preparation, we can NOT guarantee your product will be 100% trace free of allergens that are carefully stored and used daily on the premises i.e. Wheat flour, Barley, and Rye (cereals containing Gluten), Eggs, Milk, Peanuts, Nuts (walnuts, ground almonds, and confectionery), Soya (milk and margarine), Sesame seeds, Sulphur Dioxide and Sulphates (dried fruit preservatives).
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For more advice on which allergen/s: gluten free, dairy free, nut free, or vegan dietary requirements, or religious beliefs that we can cater for please do not hesitate to get in touch.