Cake care and allergens

What's in our bakes, what might be, and how to keep a cake at its best from our kitchen to the table.

Allergens

We bake with nuts, gluten, dairy, eggs and soya in one kitchen.

So we can't promise anything is free from any allergen, even bakes made without them. If you have a severe allergy, ring us on 07891 731659 before you order.

Every product page lists what the bake contains and what it may contain, using the 14 allergens the law requires us to declare.

The 14 allergens

These are the allergens we declare on every bake.

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphites

Made without

Some bakes are made without certain ingredients, such as our vegan recipes and bakes made without gluten. They're still made in the same kitchen, so the allergen statement above applies to them too.